CLASSIFICATION OF PROTEASES IN ANTARCTIC KRILL

被引：16

作者：

NISHIMURA, K

KAWAMURA, Y

MATOBA, T

YONEZAWA, D

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 11期

关键词：

D O I：

10.1080/00021369.1983.10865993

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2577 / 2583

页数：7

共 30 条

[1]

ARAI K, 1976, B TOKAI REG FISH RES, V85, P1

[2]

Barrett A. J., 1977, PROTEINASES MAMMALIA, P181

[3] SOME CHEMICAL PROPERTIES OF MUNIDA GREGARIA AND EUPHAUSIA SUPERBA [J].

BURKHOLDER, PR ;

MANDELLI, EF ;

CENTENO, P .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (04) :718-+

[4]

Chen C. S., 1978, Journal of Food Biochemistry, V2, P349, DOI 10.1111/j.1745-4514.1978.tb00627.x

[5]

FOLK JE, 1970, METHOD ENZYMOL, V19, P504

[6]

HIMMELHOCH SR, 1970, METHOD ENZYMOL, V19, P508

[7] CHARACTERISTICS OF AUTOLYSIS OF ANTARCTIC KRILL [J].

KAWAMURA, Y ;

NISHIMURA, K ;

IGARASHI, S ;

DOI, E ;

YONEZAWA, D .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (01) :93-100

[8]

KELL B, 1971, ENZYME, V3, P250

[9] PURIFICATION AND CHARACTERIZATION OF SERINE PROTEINASES FROM EUPHAUSIA-SUPERBA [J].

KIMOTO, K ;

KUSAMA, S ;

MURAKAMI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (03) :529-534

[10]

KIMOTO S, 1981, J FOOD SCI, V46, P1881

← 1 2 3 →