PLANT POLYPHENOLS EXHIBIT LIPOPROTEIN-BOUND ANTIOXIDANT ACTIVITY USING AN IN-VITRO OXIDATION MODEL FOR HEART-DISEASE

被引：169

作者：

VINSON, JA

JANG, JH

DABBAGH, YA

SERRY, MM

CAI, SH

机构：

[1] Department of Chemistry, University of Scranton, Scranton

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1995年 / 43卷 / 11期

关键词：

POLYPHENOL ANTIOXIDANTS;

D O I：

10.1021/jf00059a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

[No abstract available]

引用

页码：2798 / 2799

页数：2

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