DETERMINATION OF PHYTIC ACID IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：58

作者：

GRAF, E

DINTZIS, FR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期

关键词：

D O I：

10.1021/jf00114a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1094 / 1097

页数：4

共 29 条

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[10]

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