SUGAR AND DIABETES

被引：1

作者：

COHEN, AM ^{[1
]}

机构：

[1] HADASSAH UNIV HOSP & MED SCH,DIABETIC UNIT,JERUSALEM,ISRAEL

来源：

TRENDS IN BIOCHEMICAL SCIENCES | 1976年 / 1卷 / 10期

关键词：

D O I：

10.1016/0968-0004(76)90160-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：N225 / N226

页数：2

共 12 条

[1] EFFECT OF HIGH GLUCOSE AND HIGH SUCROSE DIETS ON GLUCOSE-TOLERANCE OF NORMAL MEN [J].

ANDERSON, JW ;

HERMAN, RH ;

ZAKIM, D .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1973, 26 (06) :600-607

[2]

Bierman E L, 1975, World Rev Nutr Diet, V22, P280

[3] EFFECT OF INTERCHANGING BREAD AND SUCROSE AS MAIN SOURCE OF CARBOHYDRATE IN A LOW FAT DIET ON GLUCOSE TOLERANCE CURVE OF HEALTHY VOLUNTEER SUBJECTS [J].

COHEN, AM ;

TEITELBAUM, A ;

BALOGH, M ;

GROEN, JJ .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1966, 19 (01) :59-+

[4]

COHEN AM, 1961, METABOLISM, V10, P50

[5] GENETICS AND DIET AS FACTORS IN DEVELOPMENT OF DIABETES-MELLITUS [J].

COHEN, AM ;

SALITERN.R ;

TEITELBA.A .

METABOLISM-CLINICAL AND EXPERIMENTAL, 1972, 21 (03) :235-&

[6] EFFECT OF DIETARY SUCROSE + STARCH ON ORAL GLUCOSE TOLERANCE + INSULIN-LIKE ACTIVITY [J].

COHEN, AM ;

TEITELBAUM, A .

AMERICAN JOURNAL OF PHYSIOLOGY, 1964, 206 (01) :105-&

[7]

COHEN AM, 1974, EXPT MODELS DIABETES, P483

[8]

COHEN AM, ADV MODERN NUTRITION, V1

[9]

COHEN AM, 1961, LANCET, P1399

[10]

FUSSGANGER RD, 1973, METABOLISCHE KLINISC, P71

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