PROPERTIES OF GASTRIC AND DUODENAL MUCUS - EFFECT OF PROTEOLYSIS, DISULFIDE REDUCTION, BILE, ACID, ETHANOL, AND HYPERTONICITY ON MUCUS GEL STRUCTURE

被引：175

作者：

BELL, AE

SELLERS, LA

ALLEN, A

CUNLIFFE, WJ

MORRIS, ER

ROSSMURPHY, SB

机构：

[1] UNIV NEWCASTLE UPON TYNE,SCH MED,DEPT PHYSIOL SCI,NEWCASTLE TYNE NE2 4HH,ENGLAND

[2] NATL INST MED RES,LONDON NW7 1AA,ENGLAND

[3] UNILEVER RES LAB,COLWORTH LABS,SHARNBROOK MK44 1LQ,BEDS,ENGLAND

来源：

GASTROENTEROLOGY | 1985年 / 88卷 / 01期

关键词：

D O I：

10.1016/S0016-5085(85)80180-3

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：269 / 280

页数：12

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