THE NEED FOR DIETARY COUNSELING OF CANCER-PATIENTS AS INDICATED BY NUTRIENT AND SUPPLEMENT INTAKE

被引：3

作者：

BASS, FB ^{[1
]}

COX, RH ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,STATE EXPANDED FOOD & NUTR EDUC PROGRAM,BLACKSBURG,VA 24061

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1995年 / 95卷 / 11期

关键词：

D O I：

10.1016/S0002-8223(95)00346-0

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1319 / 1321

页数：3

共 13 条

[1]

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[2]

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[3]

CARTER S, 1981, NUTR CANCER, P313

[4]

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HENKIN, RI .

INTERNATIONAL JOURNAL OF RADIATION ONCOLOGY BIOLOGY PHYSICS, 1978, 4 (7-8) :663-670

[6] INFLUENCE OF FOOD ODORS ON FOOD AVERSIONS AND PREFERENCES IN PATIENTS WITH CANCER [J].

NIELSEN, SS ;

THEOLOGIDES, A ;

VICKERS, ZM .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (11) :2253-2261

[7]

Ollenschlager G, 1988, Recent Results Cancer Res, V108, P172

[8] DIETARY FACTORS AND SURVIVAL FROM BREAST-CANCER [J].

ROHAN, TE ;

HILLER, JE ;

MCMICHAEL, AJ .

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1993, 20 (02) :167-177

[9]

SMALE BF, 1981, CANCER, V47, P2375, DOI 10.1002/1097-0142(19810515)47:10<2375::AID-CNCR2820471009>3.0.CO

[10]

2-I

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