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GRINDING MICROORGANISMS WITH A PERISTALTIC PUMP
被引:8
作者
:
PHILLIPS, JW
论文数:
0
引用数:
0
h-index:
0
PHILLIPS, JW
LAMANNA, C
论文数:
0
引用数:
0
h-index:
0
LAMANNA, C
MALLETTE, MF
论文数:
0
引用数:
0
h-index:
0
MALLETTE, MF
机构
:
来源
:
APPLIED MICROBIOLOGY
|
1965年
/ 13卷
/ 03期
关键词
:
D O I
:
10.1128/AEM.13.3.460-463.1965
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:460 / &
相关论文
共 6 条
[1]
FARRELL MA, 1956, LABORATORY MANUAL GE, P9
[2]
BALLISTIC DISRUPTION OF PENICILLIUM CHRYSOGENUM CELLS
HAMILTON, PB
论文数:
0
引用数:
0
h-index:
0
HAMILTON, PB
KNIGHT, SG
论文数:
0
引用数:
0
h-index:
0
KNIGHT, SG
[J].
APPLIED MICROBIOLOGY,
1962,
10
(06)
: 577
-
&
[3]
PUMPING AS A MEANS FOR THE MECHANICAL RUPTURE OF MICROORGANISMS MIXED WITH GLASS BEADS
LAMANNA, C
论文数:
0
引用数:
0
h-index:
0
LAMANNA, C
CHATIGNY, MA
论文数:
0
引用数:
0
h-index:
0
CHATIGNY, MA
COLLEDGE, EH
论文数:
0
引用数:
0
h-index:
0
COLLEDGE, EH
[J].
JOURNAL OF BACTERIOLOGY,
1959,
77
(01)
: 104
-
109
[4]
USE OF GLASS BEADS FOR THE MECHANICAL RUPTURE OF MICROORGANISMS IN CONCENTRATED SUSPENSIONS
LAMANNA, C
论文数:
0
引用数:
0
h-index:
0
LAMANNA, C
MALLETTE, MF
论文数:
0
引用数:
0
h-index:
0
MALLETTE, MF
[J].
JOURNAL OF BACTERIOLOGY,
1954,
67
(04)
: 503
-
504
[5]
TRIEBOLD HO, 1963, FOOD COMPOSITION ANA, P388
[6]
Umbreit WW., 1964, MANOMETRIC TECHNIQUE
←
1
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共 6 条
[1]
FARRELL MA, 1956, LABORATORY MANUAL GE, P9
[2]
BALLISTIC DISRUPTION OF PENICILLIUM CHRYSOGENUM CELLS
HAMILTON, PB
论文数:
0
引用数:
0
h-index:
0
HAMILTON, PB
KNIGHT, SG
论文数:
0
引用数:
0
h-index:
0
KNIGHT, SG
[J].
APPLIED MICROBIOLOGY,
1962,
10
(06)
: 577
-
&
[3]
PUMPING AS A MEANS FOR THE MECHANICAL RUPTURE OF MICROORGANISMS MIXED WITH GLASS BEADS
LAMANNA, C
论文数:
0
引用数:
0
h-index:
0
LAMANNA, C
CHATIGNY, MA
论文数:
0
引用数:
0
h-index:
0
CHATIGNY, MA
COLLEDGE, EH
论文数:
0
引用数:
0
h-index:
0
COLLEDGE, EH
[J].
JOURNAL OF BACTERIOLOGY,
1959,
77
(01)
: 104
-
109
[4]
USE OF GLASS BEADS FOR THE MECHANICAL RUPTURE OF MICROORGANISMS IN CONCENTRATED SUSPENSIONS
LAMANNA, C
论文数:
0
引用数:
0
h-index:
0
LAMANNA, C
MALLETTE, MF
论文数:
0
引用数:
0
h-index:
0
MALLETTE, MF
[J].
JOURNAL OF BACTERIOLOGY,
1954,
67
(04)
: 503
-
504
[5]
TRIEBOLD HO, 1963, FOOD COMPOSITION ANA, P388
[6]
Umbreit WW., 1964, MANOMETRIC TECHNIQUE
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1
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