INFLUENCE OF SAMPLE RECONSTITUTION ON RECOVERY OF SALMONELLA SPECIES FROM LOW-MOISTURE DAIRY FOODS

被引：3

作者：

POELMA, PL

WILSON, CR

ANDREWS, WH

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 02期

关键词：

D O I：

10.4315/0362-028X-49.2.121

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：121 / 125

页数：5

共 13 条

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POELMA PL, 1984, J ASSOC OFF ANA CHEM, V67, P807

[9] ISOLATION OF SALMONELLAE FROM NATURALLY CONTAMINATED DRIED MILK-PRODUCTS .3. INFLUENCE OF PRE-ENRICHMENT CONDITIONS [J].

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[10] ICMSF METHODS STUDIES .1. COMPARISON OF ANALYTICAL SCHEMES FOR DETECTION OF SALMONELLA IN DRIED FOODS [J].

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