EFFECTS OF DIFFERENT LEVELS OF VITAMIN-C INTAKE ON THE VITAMIN-C CONCENTRATION IN HUMAN-MILK AND THE VITAMIN-C INTAKES OF BREAST-FED INFANTS

被引：39

作者：

BYERLEY, LO ^{[1
]}

KIRKSEY, A ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT FOODS & NUTR,STONE HALL,W LAFAYETTE,IN 47907

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 41卷 / 04期

关键词：

D O I：

10.1093/ajcn/41.4.665

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：665 / 671

页数：7

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[9] THE EFFECTS OF ASCORBIC-ACID, VITAMIN-B6, VITAMIN-B12, AND FOLIC-ACID SUPPLEMENTATION ON THE BREAST-MILK AND MATERNAL NUTRITIONAL-STATUS OF LOW SOCIOECONOMIC LACTATING WOMEN [J].

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