A MODEL FOR OVERALL DESCRIPTION OF FOOD QUALITY

被引：42

作者：

MOLNAR, PJ

机构：

[1] Central Food Research Institute, Budapest, H-1536

来源：

FOOD QUALITY AND PREFERENCE | 1995年 / 6卷 / 03期

关键词：

D O I：

10.1016/0950-3293(94)00037-V

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

An index of food quality has been developed which is based on a weighted sum of individual quality parameters. These parameters assume normalized values between 0 and 10, with 0 representing the worst and I the best food quality. The total value of the weighting factors sums to 1. Different statistical methods, involving pattern recognition techniques, can be readily used for the continued development of the overall quality index. An example on fruit juice quality evaluation using the developed model is introduced.

引用

页码：185 / 190

页数：6

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