EFFECTS OF SPAN RAPESEED ON PERFORMANCE, ORGAN WEIGHTS AND COMPOSITION OF CARCASS, HEART AND LIVER OF BROILER CHICKS

被引：5

作者：

OLOMU, JM ^{[1
]}

ROBBLEE, AR ^{[1
]}

CLANDININ, DR ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON,ALBERTA,CANADA

来源：

关键词：

D O I：

10.3382/ps.0540722

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：722 / 726

页数：5

共 9 条

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[3] ABDELLATIF AMM, 1970, INT C SCI TECHNOL MA, P423
[4] BEAREROGERS JL, 1970, INT C SCI TECHN MARK, P450
[5] RAPESEED AS AN ENERGY AND PROTEIN SOURCE IN DIETS FOR GROWING PIGS
BOWLAND, JP
[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1971, 51 (02) : 503 - +
[6] EFFECTS OF PROCESSING AND AMINO-ACID SUPPLEMENTATION ON NUTRITIVE-VALUE OF RAPESEED FOR BROILERS
OLOMU, JM
ROBBLEE, AR
CLANDININ, DR
[J]. POULTRY SCIENCE, 1974, 53 (01) : 175 - 184
[7] ROINE P., 1960, Zeitschrift fur Ernahrungswissenschaft, V1, P118, DOI 10.1007/BF02021352
[8] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE
[9] 1965, OFFICIAL METHODS ANA