EFFECT OF PH ON THERMAL DESTRUCTION KINETICS OF PATULIN IN AQUEOUS-SOLUTION

被引：58

作者：

LOVETT, J ^{[1
]}

PEELER, JT ^{[1
]}

机构：

[1] DEPT HEW,PHS,FDA,BUR FOODS,DIV MICROBIOL,CINCINNATI,OH 45226

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02163.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1094 / 1095

页数：2

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