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OCCURRENCE OF AN UNUSUAL LEUKOANTHOCYANIDIN AND ABSENCE OF PROANTHOCYANIDINS IN SORGHUM LEAVES
被引:101
作者
:
WATTERSON, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
WATTERSON, JJ
[
1
]
BUTLER, LG
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
BUTLER, LG
[
1
]
机构
:
[1]
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
来源
:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
1983年
/ 31卷
/ 01期
关键词
:
D O I
:
10.1021/jf00115a011
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:41 / 45
页数:5
相关论文
共 32 条
[1]
TANNINS OF GRAIN SORGHUM - LUTEOFOROL (LEUCOLUTEOLINIDIN),3',4,4',5,7-PENTAHYDROXYFLAVAN
BATESMITH, EC
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Institute of Animal Physiology Babraham, Cambridge
BATESMITH, EC
RASPER, V
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Institute of Animal Physiology Babraham, Cambridge
RASPER, V
[J].
JOURNAL OF FOOD SCIENCE,
1969,
34
(02)
: 203
-
+
[2]
LUTEOFOROL (3',4,4',5,7-PENTAHYDROXYFLAVAN) IN SORGHUM VULGARE L
BATESMITH, EC
论文数:
0
引用数:
0
h-index:
0
BATESMITH, EC
[J].
PHYTOCHEMISTRY,
1969,
8
(09)
: 1803
-
+
[3]
PHYTOCHEMISTRY OF PROANTHOCYANIDINS
BATESMITH, EC
论文数:
0
引用数:
0
h-index:
0
机构:
ARC, INST ANIM PHYSIOL, CAMBRIDGE CB2 4AT, ENGLAND
ARC, INST ANIM PHYSIOL, CAMBRIDGE CB2 4AT, ENGLAND
BATESMITH, EC
[J].
PHYTOCHEMISTRY,
1975,
14
(04)
: 1107
-
1113
[4]
PLANT PROANTHOCYANIDINS .5. SORGHUM POLYPHENOLS
GUPTA, RK
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SHEFFIELD,DEPT CHEM,SHEFFIELD S3 7HF,S YORKSHIRE,ENGLAND
UNIV SHEFFIELD,DEPT CHEM,SHEFFIELD S3 7HF,S YORKSHIRE,ENGLAND
GUPTA, RK
HASLAM, E
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SHEFFIELD,DEPT CHEM,SHEFFIELD S3 7HF,S YORKSHIRE,ENGLAND
UNIV SHEFFIELD,DEPT CHEM,SHEFFIELD S3 7HF,S YORKSHIRE,ENGLAND
HASLAM, E
[J].
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1,
1978,
(08):
: 892
-
896
[5]
HAGERMAN AE, 1981, J BIOL CHEM, V256, P4494
[6]
CONDENSED TANNIN PURIFICATION AND CHARACTERIZATION OF TANNIN-ASSOCIATED PROTEINS
HAGERMAN, AE
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT BIOCHEM, W LAFAYETTE, IN 47907 USA
PURDUE UNIV, DEPT BIOCHEM, W LAFAYETTE, IN 47907 USA
HAGERMAN, AE
BUTLER, LG
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT BIOCHEM, W LAFAYETTE, IN 47907 USA
PURDUE UNIV, DEPT BIOCHEM, W LAFAYETTE, IN 47907 USA
BUTLER, LG
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1980,
28
(05)
: 947
-
952
[7]
PROTEIN PRECIPITATION METHOD FOR QUANTITATIVE-DETERMINATION OF TANNINS
HAGERMAN, AE
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
HAGERMAN, AE
BUTLER, LG
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
BUTLER, LG
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1978,
26
(04)
: 809
-
812
[8]
SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS
HARBORNE, JB
论文数:
0
引用数:
0
h-index:
0
HARBORNE, JB
[J].
BIOCHEMICAL JOURNAL,
1958,
70
: 22
-
28
[9]
RELATIONSHIP BETWEEN TANNIN CONTENT OF SORGHUM GRAIN AND PREHARVEST SEED MOLDING
HARRIS, HB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,AGR EXPT STN,GEORGIA STN,EXPERIMENT,GA 30212
UNIV GEORGIA,AGR EXPT STN,GEORGIA STN,EXPERIMENT,GA 30212
HARRIS, HB
BURNS, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,AGR EXPT STN,GEORGIA STN,EXPERIMENT,GA 30212
UNIV GEORGIA,AGR EXPT STN,GEORGIA STN,EXPERIMENT,GA 30212
BURNS, RE
[J].
AGRONOMY JOURNAL,
1973,
65
(06)
: 957
-
959
[10]
EFFECT OF PHENOLIC COMPOUND REMOVAL ON INVITRO FORAGE DIGESTIBILITY
JUNG, HJG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANIM SCI,ANIM SCI LAB,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANIM SCI,ANIM SCI LAB,URBANA,IL 61801
JUNG, HJG
FAHEY, GC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANIM SCI,ANIM SCI LAB,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANIM SCI,ANIM SCI LAB,URBANA,IL 61801
FAHEY, GC
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1981,
29
(04)
: 817
-
820
←
1
2
3
4
→
共 32 条
[1]
TANNINS OF GRAIN SORGHUM - LUTEOFOROL (LEUCOLUTEOLINIDIN),3',4,4',5,7-PENTAHYDROXYFLAVAN
BATESMITH, EC
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Institute of Animal Physiology Babraham, Cambridge
BATESMITH, EC
RASPER, V
论文数:
0
引用数:
0
h-index:
0
机构:
Agricultural Research Council, Institute of Animal Physiology Babraham, Cambridge
RASPER, V
[J].
JOURNAL OF FOOD SCIENCE,
1969,
34
(02)
: 203
-
+
[2]
LUTEOFOROL (3',4,4',5,7-PENTAHYDROXYFLAVAN) IN SORGHUM VULGARE L
BATESMITH, EC
论文数:
0
引用数:
0
h-index:
0
BATESMITH, EC
[J].
PHYTOCHEMISTRY,
1969,
8
(09)
: 1803
-
+
[3]
PHYTOCHEMISTRY OF PROANTHOCYANIDINS
BATESMITH, EC
论文数:
0
引用数:
0
h-index:
0
机构:
ARC, INST ANIM PHYSIOL, CAMBRIDGE CB2 4AT, ENGLAND
ARC, INST ANIM PHYSIOL, CAMBRIDGE CB2 4AT, ENGLAND
BATESMITH, EC
[J].
PHYTOCHEMISTRY,
1975,
14
(04)
: 1107
-
1113
[4]
PLANT PROANTHOCYANIDINS .5. SORGHUM POLYPHENOLS
GUPTA, RK
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SHEFFIELD,DEPT CHEM,SHEFFIELD S3 7HF,S YORKSHIRE,ENGLAND
UNIV SHEFFIELD,DEPT CHEM,SHEFFIELD S3 7HF,S YORKSHIRE,ENGLAND
GUPTA, RK
HASLAM, E
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SHEFFIELD,DEPT CHEM,SHEFFIELD S3 7HF,S YORKSHIRE,ENGLAND
UNIV SHEFFIELD,DEPT CHEM,SHEFFIELD S3 7HF,S YORKSHIRE,ENGLAND
HASLAM, E
[J].
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1,
1978,
(08):
: 892
-
896
[5]
HAGERMAN AE, 1981, J BIOL CHEM, V256, P4494
[6]
CONDENSED TANNIN PURIFICATION AND CHARACTERIZATION OF TANNIN-ASSOCIATED PROTEINS
HAGERMAN, AE
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT BIOCHEM, W LAFAYETTE, IN 47907 USA
PURDUE UNIV, DEPT BIOCHEM, W LAFAYETTE, IN 47907 USA
HAGERMAN, AE
BUTLER, LG
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT BIOCHEM, W LAFAYETTE, IN 47907 USA
PURDUE UNIV, DEPT BIOCHEM, W LAFAYETTE, IN 47907 USA
BUTLER, LG
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1980,
28
(05)
: 947
-
952
[7]
PROTEIN PRECIPITATION METHOD FOR QUANTITATIVE-DETERMINATION OF TANNINS
HAGERMAN, AE
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
HAGERMAN, AE
BUTLER, LG
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907
BUTLER, LG
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1978,
26
(04)
: 809
-
812
[8]
SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS
HARBORNE, JB
论文数:
0
引用数:
0
h-index:
0
HARBORNE, JB
[J].
BIOCHEMICAL JOURNAL,
1958,
70
: 22
-
28
[9]
RELATIONSHIP BETWEEN TANNIN CONTENT OF SORGHUM GRAIN AND PREHARVEST SEED MOLDING
HARRIS, HB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,AGR EXPT STN,GEORGIA STN,EXPERIMENT,GA 30212
UNIV GEORGIA,AGR EXPT STN,GEORGIA STN,EXPERIMENT,GA 30212
HARRIS, HB
BURNS, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,AGR EXPT STN,GEORGIA STN,EXPERIMENT,GA 30212
UNIV GEORGIA,AGR EXPT STN,GEORGIA STN,EXPERIMENT,GA 30212
BURNS, RE
[J].
AGRONOMY JOURNAL,
1973,
65
(06)
: 957
-
959
[10]
EFFECT OF PHENOLIC COMPOUND REMOVAL ON INVITRO FORAGE DIGESTIBILITY
JUNG, HJG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANIM SCI,ANIM SCI LAB,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANIM SCI,ANIM SCI LAB,URBANA,IL 61801
JUNG, HJG
FAHEY, GC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANIM SCI,ANIM SCI LAB,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANIM SCI,ANIM SCI LAB,URBANA,IL 61801
FAHEY, GC
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1981,
29
(04)
: 817
-
820
←
1
2
3
4
→