STANOL AND STEROL ESTERS OF FERULIC AND P-COUMARIC ACIDS IN WHEAT, CORN, RYE, AND TRITICALE

被引：93

作者：

SEITZ, LM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 03期

关键词：

D O I：

10.1021/jf00087a019

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：662 / 667

页数：6

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