HEAT GELLING PROPERTIES OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEIN (LDL) IN THE PRESENCE OF OTHER PROTEIN

被引：25

作者：

KOJIMA, E

NAKAMURA, R

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13278.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：63 / 66

页数：4

共 8 条

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[4]

MARSHALL RD, 1972, GLYCOPROTEINS, P732

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