DETERMINATION OF MYOGLOBIN OXYGENATION RATES IN PORK BEEF AND LAMB BY MUNSELL AND REFLECTANCE COLORIMETRY

被引：9

作者：

HAAS, MC

BRATZLER, LJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00264.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：64 / &

共 12 条

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