ACIDITY AND PROTEOLYSIS AS FACTORS AFFECTING NUTRITIVE-VALUE OF CORN-SILAGE

被引：23

作者：

WILKINSON, JM

HUBER, JT

HENDERSON, HE

机构：

[1] MICHIGAN STATE UNIV,DEPT DAIRY SCI,E LANSING,MI 48824

[2] MICHIGAN STATE UNIV,DEPT ANIM HUSB,E LANSING,MI 48824

来源：

JOURNAL OF ANIMAL SCIENCE | 1976年 / 42卷 / 01期

关键词：

D O I：

10.2527/jas1976.421208x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：208 / 218

页数：11

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