GUAYULE BY-PRODUCT EVALUATION - EXTRACT CHARACTERIZATION

被引：63

作者：

SCHLOMAN, WW

HIVELY, RA

KRISHEN, A

ANDREWS, AM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期

关键词：

D O I：

10.1021/jf00118a050

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：873 / 876

页数：4

共 24 条

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