OPTIMIZATION OF HYDROXYLATION OF TYROSINE AND TYROSINE-CONTAINING PEPTIDES BY MUSHROOM TYROSINASE

被引：144

作者：

MARUMO, K ^{[1
]}

WAITE, JH ^{[1
]}

机构：

[1] UNIV CONNECTICUT,CTR HLTH,ORTHOPAED RES LAB,FARMINGTON,CT 06032

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1986年 / 872卷 / 1-2期

关键词：

D O I：

10.1016/0167-4838(86)90152-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：98 / 103

页数：6

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