COMPARATIVE STUDY OF OLFACTORY SENSITIVITY OF HUMANS AND RATS

被引：10

作者：

LAING, DG ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,N RYDE,NEW S WALES,AUSTRALIA

来源：

CHEMICAL SENSES & FLAVOUR | 1975年 / 1卷 / 03期

关键词：

D O I：

10.1093/chemse/1.3.257

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：257 / 269

页数：13

共 23 条

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