ANALYSIS OF FLAVOR AND FRAGRANCE COMPOUNDS USING SUPERCRITICAL FLUID EXTRACTION COUPLED WITH GAS-CHROMATOGRAPHY

被引：137

作者：

HAWTHORNE, SB

KRIEGER, MS

MILLER, DJ

机构：

来源：

ANALYTICAL CHEMISTRY | 1988年 / 60卷 / 05期

关键词：

D O I：

10.1021/ac00156a020

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：472 / 477

页数：6

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