THE GENUS ALLIUM .1.

被引：145

作者：

FENWICK, GR

HANLEY, AB

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1985年 / 22卷 / 03期

关键词：

D O I：

10.1080/10408398509527415

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：199 / 271

页数：73

共 1083 条

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