RESPIRATION RATE OF THE KURUMA PRAWN, PENAEUS-JAPONICUS BATE, IS NOT INCREASED BY HANDLING AT LOW-TEMPERATURE (12-DEGREES-C)

被引：22

作者：

PATERSON, BD

机构：

[1] International Food Institute of Queensland, Queensland Department of Primary Industries, Hamilton, QLD

来源：

AQUACULTURE | 1993年 / 114卷 / 3-4期

关键词：

D O I：

10.1016/0044-8486(93)90298-D

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

Kuruma prawns (Penaeus japonicus) are immobilised by cooling and then handled individually when packed for live shipment out of water. An automatic respirometer, with modifications to improve water circulation, was used to measure the respiration rate of settled and handled adult P. japonicus at 12, 17 and 22-degrees-C. Handling increased the respiration rate of the prawns at the two highest temperatures but had no effect at 12-degrees-C. Thus, the contribution that handling normally made to metabolic rate was removed when the prawns were cold ''anaesthetised''.

引用

页码：229 / 235

页数：7

共 15 条

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ALDRICH DV, 1968, B MAR SCI, V18, P61

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