SENSITIVITY OF STAPHYLOCOCCUS-AUREUS TO UNSATURATED FATTY-ACIDS

被引：51

作者：

BUTCHER, GW ^{[1
]}

KING, G ^{[1
]}

DYKE, KGH ^{[1
]}

机构：

[1] UNIV OXFORD,DEPT BIOCHEM,MICROBIOL UNIT,OXFORD OX1 3QU,ENGLAND

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1976年 / 94卷 / JUN期

关键词：

D O I：

10.1099/00221287-94-2-290

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：290 / 296

页数：7

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