PREPARATION OF THE STABILIZED GLYCOENZYMES BY CROSS-LINKING THEIR CARBOHYDRATE CHAINS

被引：23

作者：

KOZULIC, B ^{[1
]}

LEUSTEK, I ^{[1
]}

PAVLOVIC, B ^{[1
]}

MILDNER, P ^{[1
]}

BARBARIC, S ^{[1
]}

机构：

[1] UNIV ZAGREB, FAC FOOD TECHNOL & BIOTECHNOL, BIOCHEM LAB, PIEROTTIJEVA 6, YU-41000 ZAGREB, YUGOSLAVIA

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1987年 / 15卷 / 03期

关键词：

D O I：

10.1007/BF02798454

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：265 / 278

页数：14

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