STUDIES ON CURCUMIN AND CURCUMINOIDS .6. KINETICS OF CURCUMIN DEGRADATION IN AQUEOUS-SOLUTION

被引：371

作者：

TONNESEN, HH ^{[1
]}

KARLSEN, J ^{[1
]}

机构：

[1] UNIV OSLO, INST PHARM, DEPT GALEN PHARM, POB 1068, N-0316 OSLO 3, NORWAY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 180卷 / 05期

关键词：

D O I：

10.1007/BF01027775

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：402 / 404

页数：3

共 10 条

[1]

Connors K.A., 1979, CHEM STABILITY PHARM

[2] STUDIES ON CHEMISTRY OF DETERMINATION OF BORON WITH CURCUMIN [J].

DYRSSEN, DW ;

UPPSTROM, LR ;

NOVIKOV, YP .

ANALYTICA CHIMICA ACTA, 1972, 60 (01) :139-&

[3] TURMERIC - CHEMISTRY, TECHNOLOGY, AND QUALITY [J].

GOVINDARAJAN, VS .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1980, 12 (03) :199-301

[4]

LESHIK RR, 1981, Patent No. 37204

[5]

PABON HJJ, 1964, RECL TRAV CHIM PAY B, V83, P379

[6]

Shankaracharya N. B., 1974, INDIAN SPICES, V10, P7

[7] STRUCTURAL STUDIES OF CURCUMINOIDS .1. THE CRYSTAL-STRUCTURE OF CURCUMIN [J].

TONNESEN, HH ;

KARLSEN, J ;

MOSTAD, A .

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1982, 36 (07) :475-479

[8] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF CURCUMIN AND RELATED-COMPOUNDS [J].

TONNESEN, HH ;

KARLSEN, J .

JOURNAL OF CHROMATOGRAPHY, 1983, 259 (02) :367-371

[9]

TONNESEN HH, 1985, Z LEBENSM UNTERS FOR

[10]

1975, WHO FOOD ADDITIVES S, V6

← 1 →