EFFECT OF 2,2'-DIPYRIDYL ON SILAGE FERMENTATION

被引：5

作者：

BRUYNEEL, BJ ^{[1
]}

VANDEWOESTYNE, MM ^{[1
]}

VERSTRAETE, WH ^{[1
]}

机构：

[1] STATE UNIV GHENT,FAC AGR SCI,MICROBIAL ECOL LAB,COUPURE L 653,B-9000 GHENT,BELGIUM

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1990年 / 51卷 / 02期

关键词：

2,2′‐dipyridyl; iron complexation; Lactobacillus plantarum; Silage;

D O I：

10.1002/jsfa.2740510205

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The fermentation of grass can be altered by the addition of 2,2′‐dipyridyl so that a lactic acid fermentation occurs rather than a putrefying fermentation (butyric acid fermentation). The combined addition of 2,2′‐dipyridyl and inoculation with Lactobacillus plantarum is even more favourable and results in high quality silage. 2,2′‐Dipyridyl is too toxic for general use, but the results of laboratory‐scale studies suggest that other sequestrants of iron(II) ions warrant further research with respect to their capability to enhance lactic acid fermentations. Copyright © 1990 John Wiley & Sons, Ltd

引用

页码：179 / 183

页数：5

共 9 条

[1]

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[2]

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[3]

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[4]

MACHAM L, 1976, PROCESS BIOCHEM, V11, P12

[5]

McDonald P., 1981, BIOCH SILAGE

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[7]

Vetter R. L., 1978, Fermentation of silage - a review., P281

[8]

Woolford M.K., 1984, SILAGE FERMENTATION

[9]

[No title captured]

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