IMPROVEMENT OF POTATO PROTEIN .2. SELECTION FOR PROTEIN AND YIELD

被引：13

作者：

DESBOROUGH, S ^{[1
]}

LAUER, F ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT HORT SCI & LANDSCAPE ARCHITECTURE,ST PAUL,MN 55108

来源：

AMERICAN POTATO JOURNAL | 1977年 / 54卷 / 08期

关键词：

D O I：

10.1007/BF02852757

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：371 / 376

页数：6

共 20 条

[1] CHICK H, 1949, BIOCHEM J, V4, P211
[2] COUTREZGEERINCK D, 1975, GARI POTATO RES, V18, P16
[3] PROTEIN COMPARISONS IN SELECTED PHUREJA-HAPLOID TUBEROSUM FAMILIES
DESBOROUGH, S
WEISER, CJ
[J]. AMERICAN POTATO JOURNAL, 1972, 49 (06): : 227 - +
[4] IMPROVING POTATO PROTEIN .1. EVALUATION OF SELECTION TECHNIQUES
DESBOROUGH, SL
WEISER, CJ
[J]. AMERICAN POTATO JOURNAL, 1974, 51 (06): : 185 - 196
[5] EGGUM BD, 1968, EVALUATION PROTEIN Q
[6] EFFECT OF NITROGEN FERTILIZATION ON COMPOSITION OF FREE AMINO ACID POOL OF POTATO TUBERS
HOFF, JE
JONES, CM
WILCOX, GE
CASTRO, MD
[J]. AMERICAN POTATO JOURNAL, 1971, 48 (10): : 390 - &
[7] THE AMINO-ACID COMPOSITION OF POTATO PROTEIN AND OF COOKED POTATO
HUGHES, BP
[J]. BRITISH JOURNAL OF NUTRITION, 1958, 12 (02) : 188 - 195
[8] GENETIC IMPROVEMENT OF PLANT PROTEIN
JOHNSON, VA
LAY, CL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 558 - 566
[9] PROTEIN YIELD OF VARIOUS CROPS AS RELATED TO PROTEIN VALUE
KALDY, MS
[J]. ECONOMIC BOTANY, 1972, 26 (02) : 142 - 144
[10] ZUR BESTIMMUNG DER BIOLOGISCHEN WERTIGKEIT VON NAHRUNGSPROTEINEN .12. DIE MISCHUNG VON EI MIT REIS MAIS SOJA ALGEN
KOFRANYI, E
JEKAT, F
[J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1967, 348 (01): : 84 - &