WHATS ON THE MENU - THE INFLUENCE OF MENU CONTENT ON THE SELECTION PROCESS

被引：12

作者：

GIROUX, L

BELLEAU, R

机构：

来源：

关键词：

D O I：

10.1080/01449298608914509

中图分类号：

TP3 [计算技术、计算机技术];

学科分类号：

0812 ;

摘要：

引用

页码：169 / 172

页数：4

共 12 条

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