EFFECTS OF DIFFERENT AMOUNTS OF LIQUID SKIM-MILK ON PORK PIGS WITH PARTICULAR REFERENCE TO CARCASS QUALITY

被引：4

作者：

BARBER, RS

BRAUDE, R

HOSKING, ZD

MITCHELL, KG

机构：

来源：

ANIMAL PRODUCTION | 1965年 / 7卷

关键词：

D O I：

10.1017/S0003356100025575

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：153 / &

共 8 条

[1] BARBER R. S., 1960, Animal Prod., V2, P105
[2] BARBER R. S., 1956, AGRICULTURE [GR BRIT], V63, P111
[3] BARBER R. S., 1962, Animal Prod., V4, P313
[4] BUCK S. F., 1962, Animal Prod., V4, P25
[5] CLAUSEN H, 1963, PROTEIN REQUIREMENTS
[6] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[7] MADSEN A, 1963, BERETN FORSOGSLAB KO
[8] RESTRICTED AND ADLIB FEEDING OF LIQUID SKIM-MILK, WITH AND WITHOUT THE ADDITION OF FORMALIN, TO FATTENING PIGS
MITCHELL, KG
SEDGWICK, PH
[J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (01) : 103 - 114