REACTION OF EPICHLOROTHYDRIN WITH CARBOHYDRATE POLYMERS .1. STARCH REACTION-KINETICS

[1] CALDWELL CG, 1953, Patent No. 2626257

[2] DREYFUS H, 1921, Patent No. 166767

[3] Gough B. M., 1967, STAERKE, V19, P240, DOI 10.1002/star.19670190802

[4] INTERACTION OF WHEAT STARCH AND EPICHLOROHYDRIN .2. [J]. STARKE, 1968, 20 (04): : 108 - &

[5] HAMERSTRAND GE, 1960, CEREAL CHEM, V37, P519

[6] HOFREITER BT, 1960, Patent No. 2929811

[7] THERMODYNAMIC ASPECTS OF GELATINIZATION AND SWELLING OF CROSSLINKED STARCH [J]. BIOPOLYMERS, 1974, 13 (05) : 879 - 890

[8] JAROWENKO W, 1973, Patent No. 3770472

[9] KONIGSBURG M, 1950, Patent No. 2500950

[10] STUDY OF CROSSLINKING REACTION BETWEEN EPICHLOROHYDRIN AND STARCH [J]. STARKE, 1972, 24 (04): : 110 - +

[1] CALDWELL CG, 1953, Patent No. 2626257

[2] DREYFUS H, 1921, Patent No. 166767

[3] Gough B. M., 1967, STAERKE, V19, P240, DOI 10.1002/star.19670190802

[4] INTERACTION OF WHEAT STARCH AND EPICHLOROHYDRIN .2. [J]. STARKE, 1968, 20 (04): : 108 - &

[5] HAMERSTRAND GE, 1960, CEREAL CHEM, V37, P519

[6] HOFREITER BT, 1960, Patent No. 2929811

[7] THERMODYNAMIC ASPECTS OF GELATINIZATION AND SWELLING OF CROSSLINKED STARCH [J]. BIOPOLYMERS, 1974, 13 (05) : 879 - 890

[8] JAROWENKO W, 1973, Patent No. 3770472

[9] KONIGSBURG M, 1950, Patent No. 2500950

[10] STUDY OF CROSSLINKING REACTION BETWEEN EPICHLOROHYDRIN AND STARCH [J]. STARKE, 1972, 24 (04): : 110 - +