CRITERIA OF BELLY BACON DESIRABILITY .4. MARKET INDEX AS A GUIDE TO CARCASS POTENTIAL FOR BACON PRODUCTION

被引：2

作者：

FREDEEN, HT

MARTIN, AH

HARBISON, DS

MCANDREWS, JG

机构：

[1] ALBERTA DEPT AGR,LIVESTOCK BRANCH,EDMONTON,ALBERTA,CANADA

[2] CANADA DEPT AGR,RES STN,LACOMBE,ALBERTA,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1975年 / 55卷 / 04期

关键词：

D O I：

10.4141/cjas75-082

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：673 / 682

页数：10

共 9 条

[1]

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[2]

DOORNENBAL H, 1972, GROWTH, V36, P185

[3] CRITERIA OF BELLY BACON DESIRABILITY .2. VISUAL APPRAISAL AND PHYSICAL MEASUREMENTS OF BELLY [J].

FREDEEN, HT ;

MARTIN, AH .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (04) :649-659

[4] BACKFAT THICKNESS AND CARCASS WEIGHT AS PREDICTORS OF YIELD OF HAMS AND LOINS OF PIG CARCASSES [J].

FREDEEN, HT ;

BOWMAN, GH .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1968, 48 (02) :117-&

[5] CRITERIA OF BELLY BACON DESIRABILITY .1. FAT-LEAN RATIO OF PORK BELLY IN RELATION TO BACKFAT, CARCASS WEIGHT AND SPECIFIC GRAVITY [J].

FREDEEN, HT ;

MARTIN, AH ;

HARBISON, DS ;

MCANDREWS, JG .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (04) :641-648

[6] CRITERIA OF BELLY BACON DESIRABILITY .3. WITHIN-BELLY VARIANCE IN CHEMICAL AND PHYSICAL CHARACTERISTICS [J].

FREDEEN, HT ;

MARTIN, AH ;

MCANDREWS, JG .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (04) :661-672

[7]

FREDEEN HT, 1967, CROSS CANADA HOG CAR

[8]

1968, CANADAS NEW HOG CARC

[9]

1973, LIVESTOCK MARKET REV

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