THE INFLUENCE OF DIETARY FATS ON THE CHEMICAL-COMPOSITION AND PHYSICAL-PROPERTIES OF BIOLOGICAL-MEMBRANES

被引：7

作者：

EDWARDSWEBB, JD

GURR, MI

机构：

[1] MILK MKT BOARD ENGLAND & WALES, THAMES DITTON KT7 0EL, SURREY, ENGLAND

[2] INST FOOD RES, DEPT FOOD QUALITY & HUMAN NUTR, READING LAB, READING RG2 9AT, ENGLAND

来源：

NUTRITION RESEARCH | 1988年 / 8卷 / 11期

关键词：

D O I：

10.1016/S0271-5317(05)80092-2

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1297 / 1305

页数：9

共 25 条

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