CHARACTERIZATION OF CHLOROGENIC ACIDS BY SIMULTANEOUS ISOMERIZATION AND TRANS-ESTERIFICATION WITH TETRAMETHYLAMMONIUM HYDROXIDE

被引：64

作者：

CLIFFORD, MN ^{[1
]}

KELLARD, B ^{[1
]}

BIRCH, GG ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI & TECHNOL,READING RG6 2AP,ENGLAND

来源：

关键词：

D O I：

10.1016/0308-8146(89)90114-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：115 / 123

页数：9

共 9 条

[1] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF CAFFEOYLQUINIC ACID-DERIVATIVES OF CYNARA-SCOLYMUS L LEAVES
ADZET, T
PUIGMACIA, M
[J]. JOURNAL OF CHROMATOGRAPHY, 1985, 348 (02): : 447 - 453
[2] CLIFFORD M N, 1985, P305
[3] Clifford M. N., 1985, COFFEE, VI, P153, DOI DOI 10.1007/978-94-009-4948-5_
[4] COFFEE BEAN DICAFFEOYLQUINIC ACIDS
CLIFFORD, MN
[J]. PHYTOCHEMISTRY, 1986, 25 (07) : 1767 - 1769
[5] THE CHLOROGENIC ACIDS CONTENT OF GREEN ROBUSTA COFFEE BEANS AS A POSSIBLE INDEX OF GEOGRAPHIC ORIGIN
CLIFFORD, MN
JARVIS, T
[J]. FOOD CHEMISTRY, 1988, 29 (04) : 291 - 298
[6] HERRMANN K, 1967, Z LEBENSMIT, V133, P158
[7] KELLARD B, 1988, 2ND C INT CAF MONTR, P254
[8] MORISHITA H, 1987, WAKAYAMA DAIGAKU, V36, P69
[9] 1976, BIOCHEM J, V153, P23