THE VOLATILE HERB OIL OF KIPPISTIA-SUAEDIFOLIA

被引:7
作者
BROPHY, JJ
FLYNN, TM
LASSAK, EV
PICKARD, J
机构
[1] NEW S WALES DEPT AGR,BIOL & CHEM RES INST,RYDALMERE,NSW 2116,AUSTRALIA
[2] NATL HERBARIUM NSW,ROYAL BOT GARDENS,SYDNEY,NSW 2000,AUSTRALIA
关键词
D O I
10.1016/0031-9422(82)83205-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:812 / 814
页数:3
相关论文
共 12 条
[1]   AUTOXIDATION OF LIMONENE [J].
BLUMANN, A ;
FARNOW, H ;
PORSCH, F .
JOURNAL OF THE CHEMICAL SOCIETY, 1965, (APR) :2990-&
[2]  
ELZE F, 1910, CHEM Z, V34, P1175
[3]  
Guenther E., 1949, ESSENTIAL OILS, V2
[4]   ESSENTIAL OIL OF SALVIA-DORISIANA (STANDLEY) [J].
HALIM, AF ;
COLLINS, RP .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (03) :506-510
[5]  
KERGOMARD A, 1958, B SOC CHIM FR, P393
[6]  
LANDER N S, 1980, Nuytsia, V3, P215
[7]   INFRARED SPECTRA OF MONOTERPENES AND RELATED COMPOUNDS .2. TERPENE ALCOHOLS [J].
MITZNER, BM ;
MANCINI, VJ ;
LEMBERG, S ;
THEIMER, ET .
APPLIED SPECTROSCOPY, 1968, 22 (01) :34-&
[8]   ANALYSIS OF CARBONYL FLAVOR CONSTITUENTS FROM GRAPEFRUIT OIL [J].
MOSHONAS, MG .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (04) :769-&
[9]   CONSTITUENTS OF COLD-PRESSED PEEL OIL OF CITRUS NATSUDAIDAI HAYATA [J].
OHTA, Y ;
HIROSE, Y .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (12) :1196-&
[10]  
SCHMIDT H, 1950, CHEM BER, V80, P193