THERMAL AND RHEOLOGICAL PROPERTIES OF AGAROSE DIMETHYL-SULFOXIDE WATER GELS

被引：26

作者：

WATASE, M ^{[1
]}

NISHINARI, K ^{[1
]}

机构：

[1] MINIST AGR,FORESTRY & FISHERIES,NATL FOOD RES INST,INSTRUMENTAT RES LAB,TSUKUBA 305,JAPAN

来源：

POLYMER JOURNAL | 1988年 / 20卷 / 12期

关键词：

D O I：

10.1295/polymj.20.1125

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：1125 / 1133

页数：9

共 12 条

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[5]

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[8]

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[9] Rheological and thermal properties of agarose and kappa-carrageenan gels containing urea, guanidine hydrochloride or formamide [J].

Watase, M. ;

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FOOD HYDROCOLLOIDS, 1986, 1 (01) :25-36

[10] RHEOLOGICAL PROPERTIES OF AGAROSE GELS WITH DIFFERENT MOLECULAR-WEIGHTS [J].

WATASE, M ;

NISHINARI, K .

RHEOLOGICA ACTA, 1983, 22 (06) :580-587

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