EFFECT OF RESIDUAL MOISTURE CONTENT ON SURVIVAL OF FREEZE-DRIED BACTERIA DURING STORAGE UNDER VARIOUS CONDITIONS

被引:10
作者
NEI, T
SOUZU, H
ARAKI, T
机构
关键词
D O I
10.1016/S0011-2240(66)80135-9
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:276 / &
相关论文
共 9 条
[1]  
FRY RM, 1954, BIOLOGICAL APPLICATI, P215
[2]  
HARRIS RJC, 1954, BIOLOGICAL APPLIC ED, P215
[3]  
HECKLY ROBERT J., 1961, ADVANCES APPL MICROBIOL, V3, P1, DOI 10.1016/S0065-2164(08)70506-9
[4]   FREEZING AND FREEZE-DRYING OF MICROORGANISMS [J].
NEI, T .
CRYOBIOLOGY, 1964, 1 (01) :87-93
[5]  
NEI TOKEO, 1965, CRYOBIOLOGY, V2, P68, DOI 10.1016/S0011-2240(65)80114-6
[6]  
NEI TOKIO, 1964, CONTRIB INST LOW TEMP SCI SER B, V13, P14
[7]   THE EFFECT OF RESIDUAL WATER ON THE SURVIVAL OF DRIED BACTERIA DURING STORAGE [J].
SCOTT, WJ .
JOURNAL OF GENERAL MICROBIOLOGY, 1958, 19 (03) :624-633
[8]  
SOUZU H, 1961, LOW TEMP SCI B, V19, P49
[9]  
UMBREIT WW, 1961, ADVANCES APPLIED ED, V3, P1