QUANTITATIVE-DETERMINATION OF METHYL AND PROPYL PARA-HYDROXYBENZOATES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引:10
作者
CLARKE, G [1 ]
RASHID, IA [1 ]
机构
[1] ER SQUIBB & SONS LTD,INT DEV LABS,DEPT ANALYT,MORETON L46 1QW,MERSEYSIDE,ENGLAND
关键词
D O I
10.1039/an9770200685
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:685 / 687
页数:3
相关论文
共 7 条
[1]   CHROMATOGRAPHIC SEPARATION AND DETERMINATION OF METHYL PARA HYDROXYBENZOATE [J].
BATCHELD.M ;
WILLIAMS.G ;
TARLIN, HI .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1972, 61 (02) :252-&
[2]   PRE-COLUMN REACTIONS TO ELIMINATE INTERFERENTS IN LIQUID-CHROMATOGRAPHIC ANALYSIS OF PARA-HYDROXYBENZOATES IN COMPLEX PHARMACEUTICALS [J].
CANTWELL, FF .
ANALYTICAL CHEMISTRY, 1976, 48 (13) :1854-1859
[3]  
FITZPATRICK FA, 1975, J SOC COSMET CHEM, V26, P377
[4]   GAS CHROMATOGRAPHIC DETERMINATION OF PRESERVATIVES IN FOOD [J].
GOSSELE, JAW .
JOURNAL OF CHROMATOGRAPHY, 1971, 63 (02) :429-&
[5]   STABILITY OF ANTIBACTERIAL PRESERVATIVES IN PARENTERAL SOLUTIONS .4. CONTRIBUTION OF RUBBER CLOSURE COMPOSITION ON PRESERVATIVE LOSS [J].
LACHMAN, L ;
URBANYI, T ;
WEINSTEIN, S .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1963, 52 (03) :244-&
[6]   QUANTITATION OF SODIUM SACCHARIN, SODIUM BENZOATE AND OTHER FOOD ADDITIVES BY HIGH-SPEED LIQUID CHROMATOGRAPHY [J].
NELSON, JJ .
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1973, 11 (01) :28-35
[7]  
RAVEL NN, 1967, J PHARM SCI, V56, P274