CHEWS AND SWALLOWS AND THE MICROSTRUCTURE OF EATING

被引：44

作者：

STELLAR, E

SHRAGER, EE

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 05期

关键词：

D O I：

10.1093/ajcn/42.5.973

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：973 / 982

页数：10

共 20 条

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