STRUCTURE AND SYNTHESIS OF MILK FAT .7. DISTRIBUTION OF FATTY ACIDS IN MILK FAT TRIGLYCERIDES WITH SPECIAL REFERENCE TO BUTYRATE

被引：30

作者：

DIMICK, PS

PATTON, S

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(65)88250-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：444 / &

共 20 条

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[6] FATTY ACID COMPOSITION OF LIPIDS FROM POOLED, RAW MILK
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SAMPUGNA, J
GANDER, GW
[J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (03) : 329 - +
[7] JENSEN RG, 1961, J DAIRY SCI, V44, P1169, DOI [10.3168/jds.S0022-0302(61)90010-8, 10.3168/jds.S0022-0302(61)89856-1]
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[9] KEENEY PG, 1960, UNPUBLISHED DATA
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