TISSUE-CULTURE OF COCOA BEAN (THEOBROMA-CACAO L) - INCORPORATION OF FATTY-ACIDS INTO LIPIDS OF CULTURED-CELLS

被引：6

作者：

TSAI, CH ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

LIPIDS | 1982年 / 17卷 / 12期

关键词：

D O I：

10.1007/BF02534577

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：848 / 852

页数：5

共 16 条

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[10] LIPID BIOSYNTHESIS IN DEVELOPING AND GERMINATING SOYBEAN COTYLEDONS - FORMATION OF OLEATE BY A SOLUBLE STEARYL ACYL CARRIER PROTEIN DESATURASE [J].

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