COMPARISON OF STORAGE POTENTIAL OF 5 ASPARAGUS CULTIVARS (ASPARAGUS-OFFICINALIS L)

被引:3
作者
DALI, N
DESJARDINS, Y
WILLEMOT, C
机构
[1] UNIV LAVAL,DEPT SCI & TECHNOL ALIMENTS,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
[2] UNIV LAVAL,DEPT PHYTOL,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
[3] AGR CANADA,CTR RECH & DEV ALIMENTS,ST HYACINTHE J2S 8E3,PQ,CANADA
关键词
ASPARAGUS-OFFICINALIS; SHELF-LIFE; STORAGE; TOUGHNESS; RESPIRATION; CHLOROPHYLL;
D O I
10.4141/cjps93-080
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The objective of this study was to establish simple variables for the selection of asparagus (Asparagus officinalis L.) cultivars with good storage potential. Five asparagus cultivars, 277E-22-8, Jersey Giant, Larac, Viking KB3 and 70-207 were stored at 1-degrees-C for 0, 7, 14 and 21 d. At each sampling date chlorophyll content, rate of respiration and shear force were measured. Cladophyll expansion, presence of mold and blue hue of the stem were visually assessed. Jersey Giant and 277E-22-8 had the best storage potential and were still commercially acceptable after 3 wk of storage. They differed from Larac in visual assessment, particularly cladophyll expansion, and toughness of the spear. The chlorophyll content and respiration rate were not reliable indicators of storage potential.
引用
收藏
页码:601 / 606
页数:6
相关论文
共 12 条
[1]  
Anderson VL., 1974, DESIGN EXPT REALISTI
[2]  
CLORE WJ, 1976, J AM SOC HORTIC SCI, V5, P576
[3]  
DALI N, 1992, ADV STRAW RES, V11, P17
[4]   PRECOOLING AND MODIFIED ATMOSPHERE STORAGE OF GREEN ASPARAGUS [J].
GARIEPY, Y ;
RAGHAVAN, GSV ;
CASTAIGNE, F ;
ARUL, J ;
WILLEMOT, C .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1991, 15 (03) :215-224
[5]   ASPARAGUS - EFFECT OF CONTROLLED-ATMOSPHERE STORAGE ON SHELF-LIFE OF 4 CULTIVARS [J].
KING, GA ;
HENDERSON, KG ;
LILL, RE .
NEW ZEALAND JOURNAL OF EXPERIMENTAL AGRICULTURE, 1986, 14 (04) :421-424
[6]  
LILL RE, 1981, KOREAN J FOOD SCI TE, V13, P25
[7]  
LITPON JW, 1986, HORTSCIENCE, V22, P854
[8]  
Salunkhe D.K., 1984, POSTHARVEST BIOTECHN, V1
[9]  
SNEDECOR GW, 1957, STATISTICAL METHODS
[10]   CHLOROPHYLL DEGRADATION DURING CONTROLLED-ATMOSPHERE STORAGE OF ASPARAGUS [J].
WANG, SS ;
HAARD, NF ;
DIMARCO, GR .
JOURNAL OF FOOD SCIENCE, 1971, 36 (04) :657-&