REDUCTION, OXIDATION, AND ADDITION-REACTIONS BETWEEN FREE-RADICALS AND FLAVINS

被引:16
作者
AHMAD, R [1 ]
ARMSTRONG, DA [1 ]
机构
[1] UNIV CALGARY,DEPT CHEM,CALGARY T2N 1N4,ALBERTA,CANADA
关键词
D O I
10.1021/bi00265a010
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:5445 / 5450
页数:6
相关论文
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