TASTE REACTIVITY AS A DEPENDENT MEASURE OF THE RAPID FORMATION OF CONDITIONED TASTE-AVERSION - A TOOL FOR THE NEURAL ANALYSIS OF TASTE-VISCERAL ASSOCIATIONS

被引：134

作者：

SPECTOR, AC

BRESLIN, P

GRILL, HJ

机构：

来源：

BEHAVIORAL NEUROSCIENCE | 1988年 / 102卷 / 06期

关键词：

D O I：

10.1037/0735-7044.102.6.942

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：942 / 952

页数：11

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