THE EFFECT OF PHYTIC ACID ON INVITRO RATE OF STARCH DIGESTIBILITY AND BLOOD-GLUCOSE RESPONSE

被引：211

作者：

YOON, JH ^{[1
]}

THOMPSON, LU ^{[1
]}

JENKINS, DJA ^{[1
]}

机构：

[1] UNIV TORONTO,FAC MED,DEPT NUTR SCI,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1093/ajcn/38.6.835

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：835 / 842

页数：8

共 24 条

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