EFFECTS OF METHYLATED, ORGANIC, AND INORGANIC SUBSTRATES ON MICROBIAL CONSUMPTION OF DIMETHYL SULFIDE IN ESTUARINE WATERS

被引：35

作者：

WOLFE, GV ^{[1
]}

KIENE, RP ^{[1
]}

机构：

[1] UNIV GEORGIA,INST MARINE,SAPELO ISL,GA 31327

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1993年 / 59卷 / 08期

关键词：

D O I：

10.1128/AEM.59.8.2723-2726.1993

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

We examined the effects of a variety of amendments on the consumption of [U-C-14]dimethyl sulfide in a Georgia salt marsh. Methylated compounds, particularly those with dimethyl groups, significantly inhibited dimethyl sulfide consumption, while nonmethylated substrates had little effect. Dimethyl disulfide and dimethyl ether were the most effective inhibitors tested.

引用

页码：2723 / 2726

页数：4

共 21 条

[1]

BEDARD C, 1989, MICROBIOL REV, V53, P68

[2] PHOTOOXIDATION OF DIMETHYLSULFIDE IN AQUEOUS-SOLUTION [J].