VOLATILE CHEMICAL COMPOUNDS IN DRY-CURED HAMS

被引：43

作者：

OCKERMAN, HW

CRAIG, HB

BLUMER, TN

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01706.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：123 / +

页数：1

共 33 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

CALLOW EH, 1927, ANALYST, V52, P391

[8]

CECIL SR, 1954, FOOD TECHNOL-CHICAGO, V8, P216

[9]

CROCKER EC, 1948, FOOD RES, V13, P179

[10]

DATEO G. P., 1957, Food Research, V22, P440, DOI 10.1111/j.1365-2621.1957.tb17501.x