EFFECTS OF DIETARY VITAMIN-B-6 LEVELS AND EXERCISE ON GLUTAMIC-PYRUVIC TRANSAMINASE-ACTIVITY IN RAT TISSUES

被引：7

作者：

CHEN, LH ^{[1
]}

MARLATT, AL ^{[1
]}

机构：

[1] UNIV KENTUCKY,DEPT NUTR & FOOD SCI,LEXINGTON,KY 40506

来源：

JOURNAL OF NUTRITION | 1975年 / 105卷 / 04期

关键词：

D O I：

10.1093/jn/105.4.401

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：401 / 407

页数：7

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