EVALUATION OF MALOLACTIC BACTERIA ISOLATED FROM OREGON WINES

被引：46

作者：

HENICKKLING, T

SANDINE, WE

HEATHERBELL, DA

机构：

[1] OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331

[2] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

关键词：

D O I：

10.1128/AEM.55.8.2010-2016.1989

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2010 / 2016

页数：7

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