EATING AFTER A STROKE - TOWARDS AN INTEGRATED VIEW

被引：38

作者：

AXELSSON, K ^{[1
]}

NORBERG, A ^{[1
]}

ASPLUND, K ^{[1
]}

机构：

[1] UMEA UNIV HOSP,DEPT MED,S-90185 UMEA,SWEDEN

来源：

关键词：

D O I：

10.1016/0020-7489(84)90050-6

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

引用

页码：93 / 99

页数：7

共 17 条

[1]

ALBIIN N, 1982, ACTA MED SCAND, V212, P151

[2]

Asplund K, 1981, Age Ageing, V10, P87, DOI 10.1093/ageing/10.2.87

[3]

BLACKBURN GL, 1979, INFUS KLIN ERN, V6, P238

[4]

BUTCHER RB, 1982, LARYNGOSCOPE, V92, P681

[5] PROGNOSTIC NUTRITIONAL INDEX IN GASTROINTESTINAL SURGERY [J].

BUZBY, GP ;

MULLEN, JL ;

MATTHEWS, DC ;

HOBBS, CL ;

ROSATO, EF .

[6] TRACE-METAL ZINC AND TASTE [J].

CATALANOTTO, FA .

[7]

Glaser B., 1978, THEORETICAL SENSITIV

[8]

GRANTHAMMCGREGOR SM, 1978, DEV MED CHILD NEUROL, V20, P773

[9]

HAMRIN E, 1981, ACTIVATION PATIENTS

[10]

KLEIMAN CS, 1980, DENT HYG MAY, P237